JAMIE’S DELIGHTS
JAMIE DYBALL
My
STORY
I’m a classically trained professional chef who is inspired by traditional French and British cuisine. I produce menu’s that will please the most discerning palate!
If you are you looking for a unique & exquisite dining experience here in the heart of Sydney, away from the typical expensive and cramped restaurants; my home in waterloo is the place to be.
Seat at my chefs table, enjoy a cosy ambiance, bring your friends or come alone and get delighted with my food!
My Background
I was born in the United Kingdom. At the age of 16yrs old I started cooking; at my 21yrs old I worked in Michelin Starred Restaurants and at my 25yrs old I moved to Australia and worked in Sydney’s Hatted Restaurants. My passion for food is my thrive to keep learning, exploring, creating and trying new ingredients, techniques and flavours...
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