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Menu Sunday roast with a twist! HOMEMADE BREAD Organic Dark Rye Sourdough Smoked Ham hock Butter SHARING TAPAS Mushroom Wellington Roll Smoked salmon pate with Pickled apple& walnut Lavosh Raisins& Prune Brisket Cromesqui MAIN Roast chicken, steamed bean, spinach, almond flakes and lemon butter mash potato, chicken gravy& dukkah carrots SWEET END Apple and blackcurrant Crumble and toffee sauce

BREAD Roasted Olive& Semi Dried Tomato Loaf Toasted sea salt butter SHARING TAPAS Smoked Salmon Roulade, with lemon& caper butter Pork Schnitzel Burger with apple puree Mushroom & Risotto Cromesqui with Parmesan Mayonnaise MAIN Roast Beef (medium rare), Confit Garlic with Treacle and Golden Syrup Glaze Horseradish whipped Cream, Tapenade Warm Potato Salad& Watercress SWEET END Sheep’s Yogurt Cheesecake Honey jelly and Poached Rhubarb

HOMEMADE BREAD Halumi and Oregano Bread Toasted Sea salt Butter SHARING TAPAS Goat Cheese Croquettes Mushroom Wellington Roll Hommus with lemon & thyme Lavosh MAIN Parmesan & Herb Gnocchi Braised Pumpkin , sage and pine nuts burnt butter sauce and Kale chips SWEET END Coconut Creme Brûlée Lemon Merengue& five spice caramelised Pears

HOMEMADE BREAD Sourdough Herb Butter SHARING TAPAS Smoked Haddock pasties Chicken& Ham hock Terrine with dates an pineapple chutney Beer battered Onion Rings MAIN Roasted Beef (cooked medium) Yorkshire pudding, duck fat roasted potatoes, steamed green beans with salted caramel hazelnuts and beef jus DESSERT Sticky Date Pudding Toffee sauce and raspberries

BREAD Organic wholemeal sourdough smoked hamhock butter SHARING TAPAS Raw Oyster with chimichurri sauce Mushroom Wellington Roll Brisket& Ham Hock Croquettes with Pear caramel puree MAIN Roast Chicken, Fat Duck Potatoes, steamed Beans with Black Cabbage salsa Baby Carrots in orange caramel and star anise, mustard& chickpea puree vegetarian option available upon request DESSERT Lemon Tart with Condensed Milk-Chantilly and Raspberries

HOMEMADE BREAD Beer Bread Herb Butter MAIN Smoked Salmon Pate with pickled apple and walnuts Diced Tuna, spiced corn and Ponzu dressing Raw oysters with Chimichurri sauce SWEET END Steam "fish of the day”, Rouille Prawn Bisque with scampi and soy beans DESSERT Baked Lemon Tart Condensed-Chantilly Cream

HOMEMADE BREAD Farl Toasted Sea Salt Butter SHARING TAPAS Smoked Salmon Roulade Mushroom & Risotto Cromesqui with Parmesan Mayonnaise Tuna Tartare with avocado puree & pickled cucumber MAIN Slow Braised Lamb Shoulder boulangere potato, crushed peas with mint& feta green goddess dressing SWEET END Babas with Strawberry & Cream Red Wine Poached Strawberries, Sponge Cake and Creme Catalan

HOMEMADE BREAD Flat Bread Toasted Sea Salt Butter TAPAS Charred Watermelon & Feta Salad with Red Onion and Mint Spice Lamb Terrine with flat bread & Fig Chutney Smoked Cod Fish Cakes with tartare sauce MAIN Butter Chicken Curry, Pilaf Rice with Orange& Star Anise Tamarin Potatoes& Yogurt SWEET END Coconut Panna Cotta with Chilled Mango Soup

HOMEMADE BREAD Flat Bread Toasted Sea Salt Butter SHARING TAPAS Dukkah Hommus with lemon& thyme lavosh Red onion Bhajis with minted Raita Smoked Cod Fish Cakes with tartare sauce MAIN Braised Lamb Shanks in Yellow Curry mint and flat bread SWEET END Coconut Pannacotta Pineapple Salsa

HOMEDREAD BREAD Focaccia Herb Butter SHARING TAPAS Mushroom Wellington Roll Smoked salmon pate Pickled apple& walnut LavosH Slow baked ham , confit chicken Maryland and smoked ham hock terrine with Cranberry, Pineapple and Date chutney MAIN Turkey roll with Christmas crumble topping sage and onion stuffing, poached carrots in orange and star anise, duck fat roast potatoes, moroccan cauliflower baked in bread sauce& turkey gravy SWEET END Christmas Black Forest Surprise

HOMEMADE BREAD Dark Rye bread Herb Butter SHARING TAPAS Smoked salmon pate with pickled apples, walnuts served with flat bread Diced tuna, spiced corn & ponzu dressing Raw oysters with chimichurri sauce MAIN Steamed “fish of the Day" Rouille prawn bisque with scampi and soy beans DESSERT Baked Lemon Tart

HOMEMADE BREAd Flat Bread Toasted Sea salt Butter SHARING TAPAS Poached plums in Jack Daniel’s, orange and oregano Salmon fish cakes with jalapeno tartar sauce Pressed chicken and ham hock terrine with Piccalilli & lavosh MAIN Butter chicken curry, cranberry naan bread Tamarind warm potato salad & yogurt Piaf rice with orange& star anise DESSERT Coconut Panacotta date and orange crumble and pineapple salsa

HOMEMADE BREAD Wholemeal and Raisins Sourdough Lemon& Almond Butter TAPAS Smoked Salmon Pate pickled apples, walnuts and lavosh Mushroom Wellington Roll Brisket& Ham Hock Croquettes with Pear caramel puree MAINS Braised Beef Cheeks Silky mash, spinach, pancetta, mushrooms and roasted shallots DESSERT Chocolate Ale Cake Cherry curd and Honeycomb

HOMEMADE BREAD Milky Rolls Toasted Sea Salt Butter SHARING TAPAS Smoked salmon roulade, with lemon& caper butter Turkey and Ham Hock Terrine with date and pineapple chutney Mushroom Cromesqui with parmesan mayonnaise MAIN Confit Pork Belly, Colcannon Mash Garlic in maple syrup and Pork jus SWEET END Elton Mess Lemon curd, Poached Strawberries in Chiffonade basil Chantilly cream

HOMEMADE BREAD Brioche Toasted Sea Salt Butter SHARING TAPAS Mushroom arancini balls with basil mayonnaise Tuna tartare with ponzu dressing, spiced corn and parmesan biscuit Duck liver pate with orange marmalade, curry & raisin bread MAIN Pan-fried fish of the day, Saffron mash spinach with burnt butter prawns and roasted peanuts DESSERT Baked Chocolate Tart Spanish caramel and raspberry curd

HOMEMADE BREAD Rosemary Foccacia Toasted sea salt butter SHARING TAPAS Mushroom wellington roll Smoked salmon pâté and buckwheat blinis with pickled apples & walnuts Crumbed Goat Cheese in a milk bun with tomato jam Pressed chicken and ham hock terrine with Piccalilli & lavosh MAIN Jamie’s salt brine duck breast, celeriac purée& plum chutney dauphinoise and parma ham with duck jus DESSERT Coconut crème brûlée& lemon meringue with five spice caramelized pears

HOMEMADE BREAD Farl Toasted Sea Salt Butter SHARING TAPAS Smoked Salmon Roulade Mushroom & Risotto Cromesqui with Parmesan Mayonnaise Tuna Tartare with avocado puree & pickled cucumber MAIN Slow Braised Lamb Shoulder, boulangere potato, crushed peas with mint& feta and green goddess dressing SWEET END Babas with Strawberry & Cream Red Wine Poached Strawberries, Sponge Cake and Creme Catalan

HOMEMADE BREAD Organic wholemeal sourdough Smoked hamhock butter TAPAS Raw Oyster with chimichurri sauce Mushroom Wellington Roll Brisket& Ham Hock Croquettes with Pear caramel puree MAIN Roast Chicken, Fat Duck Potatoes, steamed Beans with Black Cabbage salsa, Baby Carrots in orange caramel and star anise, mustard& chickpea puree DESSERT Lemon Tart with Condensed Milk-Chantilly and Raspberries

HOMEMADE BREAD Oat & Sunflower Seeds Loaf Toasted Sea Salt butter SHARING TAPAS Goat Cheese and Horseradish Croquettes Spiced Roast Corn & Parmesan Dukkah Hommus Lavosh MAIN Mushroom Wellington Roll Broad beans, Caramelized White Onion Parmesan puree SWEET END Coconut Panna Cotta Mango and Lemongrass jelly and shaved short bread

HOMEMADE BREAD Damper Bread Toasted Sea Salt Butter SHARING TAPAS Meat Pie & Jamie’s Tomato Ketchup Mushroom Wellington Roll Oyster Mornay MAINS Surf and Turf BBQ Brisket, Coconut crumbed Prawn Fontina Mash, Peas & Kale SWEET END Lamington

HOMEMADE BREAD Stout Bread Toasted Sea Salt Butter SHARING TAPAS Cauliflower & Cheese Pie Crumbed Brisket with Prunes and Raisins Cured Salmon, Ponzu and Avocado Mousse MAIN Rolled Pork Belly Ham Hock Mash, Baby Carrots, Steam Kale Apple Sauce SWEET END Apple Tart Tatin & Brandy Cream

HOMEMADE BREAD Halloumi & Oregano Loaf Toasted Sea Salt Butter SHARING TAPAS Semolina Crackers with whipped Parmesan Custard Goat Cheese Cigars with Honey& Thyme Poached Red Wine Pears with Blue Cheese and Candied Nuts MAIN Cauliflower & Cheese Shortcrust Pie, crushed Peas Cauliflower Puree SWEET END Sweet spiced Creme Caramel with Poached mixed Berries

Get delighted with a 5-course menu prepared with the best chocolate in the world! HOMEMADE BREAD Dark Chocolate Brioche Whipped Butter SHARING TAPAS Pressed Spatchcok & Lamb with Dark Chocolate pistachios, poached rum raisins and whipped parmesan custard Raw diced Tuna ginger, shallot dressing and confit lemon Japanese Poky Stick with smoked almonds, pancetta and dark chocolate MAIN Braised Beef Cheeks Chocolate Bordelaise sauce with quince terrine roasted parsnips, ham hock and spinach PRE-DESSERT Lychee and Mint Granita DESSERT Four Textures of Chocolate Cake Cherry curd and honeycomb

HOMEMADE BREAD Herb Focaccia Toasted Sea Salt butter MAIN BBQ Braised Beef Cheeks remoulade and beer battered onion rings SWEET END Banoffe Pie frozen parfait, crumble biscuit, chantilly cream caramelised bananas and toffee sauce

HOMEMADE BREAD Sourdough Herb Butter MAIN BBQ Braised Beef Cheeks celeriac remoulade & horseradish beer-battered onion rings and watercress SWEET END Sheep’s Yogurt Cheesecake ginger beer jelly and poached rhubarb

HOMEMADE BREAD Herb Foccacia Toasted Sea Salt butter MAIN Crab and Prawn Bisque roast spiced sweet corn, prawn scampi, creme fraiche pickled cucumber, rouille and toasted brioche SWEET END Cherry Baked Custard short bread crumble